An extensive exhibition in the Museum Ludwig in Cologne presents the first European retrospective and retraces the complexity and diversity of Yvonne Rainer?s work....
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Compared with their permatanned clientele, the chefs appear pale and lost in thought. The look of people who spend sleepless nights melding creative relationships between marinated Barbary duck and puff pastry with ginger. Margrit Sprecher on the annual pig-out in the mountains that is the St. Moritz Gourmet Festival.
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