On 17 May, the Akademie der Bildenden Künste (AdBK) ? Nuremberg?s academy of fine arts ? launched a special exhibition in celebration of its 350th anniversary....
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Compared with their permatanned clientele, the chefs appear pale and lost in thought. The look of people who spend sleepless nights melding creative relationships between marinated Barbary duck and puff pastry with ginger. Margrit Sprecher on the annual pig-out in the mountains that is the St. Moritz Gourmet Festival.
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